Welcome back to another edition, of the Hungry Cyclist. Today we're cooking up a fabulous breakfast, to get loaded with calories for a long day of riding. I started making this dish in Mexico, and modified it a little along the way. It goes best with fresh, homemade salsa, if you have time, and a blender, and... electricity.
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| Dice up cebolla |
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| Dice up chile poblano |
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| Papas |
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| Dice/cube the potatoes, boil for 4-5 minutes until nearly fully cooked |
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| Make sure you have a great view while you're cooking |
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| Add all three in the pan, saute in olive oil, until ingredients golden brown |
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| Cook some eggs |
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| Eggs on top, so the yoke runs onto the potato mix below. Salt and pepper if you like |
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| Don't forget to heat up some tortillas de harina |
¡Buen provecho!
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